My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Sunday, August 25, 2013
S C Pannell 2011 McLaren Vale Tempranillo and Touriga
The Clunes Wine Store also has a S C Pannell 2011 McLaren Vale Tempranillo and Touriga which is wonderfully peppery on a beautiful palate, with red berry in the perfume, and a fab royal crimson or dark blood in colour. $25.00 is probably a very fair price to pay for a good Temp.it comes in a medium-heavy bulbous bottle.
Fairbrossen Margaret River Blanc de Blancs sparkling Chardonnay
The Clunes Stores has a Fairbrossen Margaret River Blanc de
Blancs sparkling Chardonnay (stelvin cap) I bought for $25 in commiseration of
a recent diagnosis of terminal cancer for a friend of one of my sisters. In a gorgeous
sparking light gold, it smells of honey, and on the palate it is very, very dry
with sharp citrus. Elegant, even severe. You would never disappoint friends with
discerning taste by bringing them this sparkling. It's a kind of lemony
delight, just dry enough to keep you sensible and adult, not mad and hyper.
It's on the verge of fizz and sherbet, but doesn’t tip over. This sparkling
would be good with food: fish, surprisingly. Salmon. A sharp, salty cheese.
Some snack with preserved citrus.
Tempus Two 2012 Copper Series Wilde Chardonnay
The wild ferment Chardy is a mid-gold in colour. On the palate
it's like apple and creamy pear perhaps, with a touch of almonds. It smells of citrus,
but perhaps a lemony apple we have in or home orchard. It has sweetness in a long
palate of under-ripe apricots, followed by acidity. This wine is one you'd be proud
to take to a dinner of serious Chardy drinkers – neither simple or cloying.
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