Wine Quaffing

My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.

Thursday, December 5, 2024

La La Land Vermentio

›
 La La Land Vermention  2021: if you are looking for the home of Vermentiono aka the best Vermention aka Sardinia but can't find it, the...
Thursday, October 31, 2024

M Chapoutier La Ciboise 2022

›
As a  blend of Grenache Blanc, Vermentino, Viognier and Roussanne, this wine ticks all of the boxes of deliciousness. Very, very pale yellow...
Thursday, December 21, 2023

Ricca Terra Fiano 2022

›
 Sings a golden song on the high palate. Smells of the sea. A surprisingly goldish colour. Small batch  Natural yeast. Ricca Terra. Angasto...
Friday, November 17, 2023

Fermoy Margaret River Rosé 2023

›
 Smells of strawberry honey, toffee, and some metallic influence: what does bronze smell like but in a subtle, non-overpowering way? A beaut...
Monday, November 6, 2023

Ribolla Gialla Russolo

›
 Another big wine. golden. Nuts and apricot in perfume. Big palate which if difficult to know what to do with. On line it at least says pizz...

Primeur Bangaran Rose

›
  Now on to a 'natural' wine that if I fully realised that it was natural I would never have bought it. Dear goddesses, save me from...

Picollo Ernesto 2017 Gavi.

›
  Gavi + a new grape to me that I don't understand. Smells of nuts and suppressed apricot. Very golden in colour. Very strong palate: do...
›
Home
View web version

About Me

Moya Costello
Writer, and adjunct lectu, faculty of Law, Business and the Arts, with a research interest in Food Studies, specifically wine. I have a number of research papers published on the genre: https://works.bepress.com/moya_costello/
View my complete profile
Powered by Blogger.