My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Thursday, December 1, 2011
2008 Poggiotondo Toscana Bianco
A mixture of Trebbiano, Malvasia and Vermentino. From the fabulous Emmaneul Wineshop at Kingscliff, northern NSW.
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