My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Monday, December 31, 2012
Taylors Vermentino
While this smells of sweet lemon sherbet, it falls away on the palate to something much less exotic. I am used to Vermentio as mid-to full-bodied, and this tastes more like an Australian sav blanc or pinot grigio or reisling.
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