My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Saturday, April 6, 2013
2011 Fishbone Western Australia Chardonnay
Although I
like my Chardonnays traditionally oaked (buttery, apricot-y), which this wasn’t
really, I am convinced of the goodness of WA Chardonnays by Clunes Cellars
Jared Dixon whose very own (Margaret River) is forthcoming.
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