My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Friday, January 24, 2014
2006 Elizabeth Hunter Valley Semillon
James Halliday always mentions Elizabeth Hunter Valley Semillon in this annual best 100 whites under $20. The 2006 was available at the Station Hotel. Bright ripe-lemon gold in colour, on the palate, as usual for Semillon, it's stern if not severe: it has gravitas. You really wouldn't, if you were bright, select it to drink alone on a summer's day at a pub or wine bar. It's probably best with food, but what? A rich, buttery roasted chicken? A Middle-Eastern dish with preserved lemon. A dessert of some kind: partially sweet, something with butter again. As I have said before, it's a drink for adults; it's not a YA grape. But while I understand the 2006's gravitas, I can't see myself buying it again—unless I know I'm having that chicken.
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