My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Sunday, August 3, 2014
2012 Betty and Max Clare Valley Reisling
From the FabO Bangalow Cellars. The beautiful, clear gold of Reisling. And it smells of a strangely, even alien sweetness with a citrus lime/lemon. On the palate it's unexpected: a kind of drinkable/not so easily drinkable subtle citrus. A great Reisling, I think. But I may not return to it. Try harder, I implore, and I may be with you forever. Reisling can be astonishing. You just got to get there.
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