My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Saturday, November 21, 2015
2014 Burns and Fuller Adelaide Hills Chardonnay
I am obsessed with trying Chardonnay from the Adelaide Hills because of one bottle I once had of Ashton Hills Chardonnay during the time of my father's decline. But a good one is elusive. While the 2014 Burns and Fuller Adelaide Hills Chardonnay has an ungainly, large black font featuring on the label with the Fuller the curve of the underlip of a half-smile, it is nevertheless is mid-gold in colour, with traditional apricot, and honey and coconut, in the perfume. It's a classic buttery Chardy, but it's a slated butter on the palate
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