Not able to be resisted are these two Rosés: a 2014 Vinaceous
Salome WA Tempranillo Rosé made by Nick Stacey, and an equally terrific Spanish
one, a 2013 Estio La Purisima Rosado made from Monastrell, Syrah and Merlot.
Both of them very, very moreish. While the Vinaceous has a baroque label that
includes a cabaret-side-show-alley look and a belly dancer, the Estio features
gold stripes on its top, bottle neck and a spiral mosque dome on the label.
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