Konpira Maru's Garga Nola

Konpira Maru's Garga Nola is made with Garganega (Soave) and Noisola (northern Italian grape, Trentino). I would have expected to like this because of the Soave, but, of the two wines, the Vermentino and Garga Nola, the Verm is the better. The GN is again a little cloudy but nevertheless gold in colour, has a perfume of dense mead and honey, but I found it Retsina-like on the palate. This label features white on red.