The label of Sigurd 2015 Fjörd Adelaide Hills Pinot Noir is
like Dan Graham’s label for his 2015 Fjörd Adelaide Hills Chardy: the hills
feature. For the Pinot, the hills are green, and, in between the two bumps,
blue sky features, which could double as a fjord. Pinot Noir is a challenging
grape, though I know the cheap labels I like – WA’s Mud Fish and NZ’s
Pencarrow, and in Rosé you can hardly go wrong using Pinot Noir. This Sigurd
has been made in a cool climate, which is best. It’s deep ruby in colour, with
mushrooms in the aroma, and light-bodied.
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