My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Friday, May 19, 2017
2016 Smallfry Barossa Rose
The
2016 Smallfry Barossa Rose is made from Cinsault, Grenache and Mataro. Suzi
Hilder and Wayne Ahrens are the winemakers. It's an odd label, with the name on
the side, but it has a softly beautiful image of something like a pale pink
water lily. Blood orange in colour, it has a roasted chicken aroma or it's
musky or cotton/linen-ish, with a very smooth, vanilla velvet or jam
light-to-medium palate. Again, a very drinkable wine
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment