A 2018 (continuing/expanding) fashion trend in wine is
mixtures, and I so recommend blends, like the De Bortoli 2016 Down the Road
Pinto Grigio Arneis (also containing 8% Vermentino). It is so frighteningly slurp-able – if this was the only
white I could buy, I wouldn't be worrying! Do also look for the delicious combo
of Chardonnay and Semillon: there are a few around, including Wolf Blass
Eaglehawk, a Clovely Estate (from South Burnett, Queensland), as well as a
Temple Bruer Chardonnay Semillon (preservative-free and organic, Riverland,
South Australia).
Another burgeoning fashion is New Zealand Sav Blanc coloured
with a touch of Pinot Noir. My most recent try, 2017 Floats Ya Goat Marlborough
Sauvignon Blush, isn't the best: too tart. There is the Ta_Ku Sauvignon Blanc
Pink, but the Tori Tori is better.
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