My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Saturday, August 18, 2018
2016 Artea Alpes De Haute Provence Rosé
It is a truth universally acknowledged
that a Rosé from Sud de France, specifically Provence, must be good. And the Artea,
from Syrah, Grenache and Cinsault, makes for great drinking. The small sprig of
lavender on the label is another feature of Provence. The Rosé is salmon
ballet-pink or pale-bronze-almost-orange. The beautiful palate revels in its
own minimalism: think of a corridor of taste. But there's citrus on that palate
too.
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