2016 Honeybear Margaret River Chenin Blanc

While in Sydney, I had the opportunity to try a Chenin Blanc: all too rare for me.  The 2016 Honeybear Margaret River Chenin Blanc by Mark Warren is sold by the glass at Chrissy's Cuts, Dulwich Hill: Chrissy is a maker of her own gourmet sausages. The cafe is decorated with knitted sausages, and for sale are her sausage-imaged aprons. Drinking the 2016 Honeybear is reminiscent of sand and seawater astringency but also golden honey. I complemented Chrissy's Cuts on its discerning ability to harbour a Chenin Blanc.