One of the great Pinot Gris around is Orange's Cooks
Lot (and which I have talked about before). I often get a bottle at my sister's
inner-western 'burb's bottle shop when I visit her in Sydney. This one is
numbered 666, has its recognisable bright-gold-with-pink-tinge colour, and
smells of pepper on a clean palate. But I haven't seen it in any local bottle
shop.
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