2019 Colpasso Sicillane Fiano + Sardinian Vermentino

This Fiano for me is odd: tart and watery. I think I will stick to Australian versions: Coriole and Elephant in the Room. In King's Cross, Sydney, in the piazza of the El Alamein Fountain, I discovered a restaurant with Vermentino, from Sardinia, and decided it was the best provider of Vermentino ever. In fact, 'Vermentino di Sardegna' is a wine DOC used on the Italian island of Sardinia.