My responses to regular drinking wine. I am a writer, and former teacher and researcher of food-and-wine writing at Southern Cross University, NSW, Australia.
Showing posts with label Blustery Banks Rose. Show all posts
Showing posts with label Blustery Banks Rose. Show all posts
A Tasmanian Rose Blustery Banks, at Muse, Shearwater, Tasmania: lightly tarnished copper in colour, smelling of honey and saltwater, very dry and even tart on the palate:.