I was in Adelaide for a specific purpose, to which I added several more specific purposes, one of which was to get a bottle of Jim Barry's 2018 Clare Valley Assryticko (indigenous to Santorini; Dan Murphy's has a good, Greek one), because his is the only planting in Australia, and because his vines burnt down this year. Success at East End Cellars. A restrained and elegant label for the 2018. The colour of pure, clean, barely there lemon; a soft vanilla-briny, edge-of-peanut-brittle perfume; and a palate of drinking-summer. It's enough. (I could say more, but because it is enough, I won't. Although I will say: drinking on my Mum's (Joyce) birthday.)
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